Marinating

How Vacucraft saves you Time
FOODEXAMPLESORDINARY CONTAINERSVACUCRAFT
BEEF, LAMB & PORK STEAKS, CHOPS, DICED 2-4 hours 45-60 min
WHOLE ROAST 4-5 HOURS OR OVERNIGHT 2-3 HOURS
POULTRY fillets, cutlets, wings 2-4 hours 45 mins
WHOLE ROAST 4-5 HOURS OR OVERNIGHT 2-3 HOURS
SEAFOOD OCTOPUS, SQUID, CHVICHE 1-2 hours 45-60 mins
FISH WHOLE FISH FILLETS 2-4 hours 1-2 HOURS
Peruvian Ceviche Recipe

Peruvian Ceviche Recipe

Ingredients

  • • 2 lbs of Seabass or Tilapia or any other firm white fish fillet cut in cubes
  • • 8-10 chopped garlic cloves
  • • 1 teaspoon of salt
  • • ½ teaspoon of pepper
  • • 2 teaspoons of chopped fresh cilantro
  • • 1 habanero pepper seeded and chopped
  • • 8-12 freshly squeezed and strained limes (remove pulp and seeds) enough to cover fish
  • • 1 red onion thinly sliced/li>

Directions

  • 1. Combine all ingredients (except red onion) and mix together.
  • 2. Place all ingredients in the large Vacucraft rectangle container.
  • 3. Place red onion on top and let it marinate in the fridge. Note: recipe calls for 3 hours of marination (in regular container) however, since you own a Vacucraft container, your deliciously fresh ceviche will be ready in 45-60 minutes!
 
 
Pineapple-Marinated Ribs

Pineapple-Marinated Ribs

Ingredients

  • • 3 cups of pineapple juice
  • • 1 ½ cups of brown sugar
  • • 1 ½ tablespoons of mustard powder
  • • 1/3 cup of ketchup
  • • 1/3 cup of red wine vinegar
  • • 1 ½ tablespoons of fresh lemon juice
  • • 2 tablespoons of soy sauce
  • • ½ teaspoon of ground cloves
  • • 2 tablespoons of ground ginger
  • • 4 cloves of garlic minced
  • • ½ teaspoon of cayenne pepper
  • • 2 lbs of baby back pork ribs
  • • 1 bottle of barbeque sauce (18 oz)

Directions

  • 1. In the large Vacucraft rectangle container, mix the pineapple juice, brown sugar, mustard powder, ketchup, red wine vinegar, lemon juice, and soy sauce. Season with cloves, ginger, garlic, and cayenne pepper.
  • 2. Cut ribs into serving size pieces and place into the marinade. Cover and refrigerate. Note: recipe calls for 8 hours to overnight marination. However, with your Vacucraft container your succulent ribs will be ready in just 2-3 hours!
  • 3. Preheat oven to 275 degrees F. Cook ribs in marinade for 1 ½ hours, turning occasionally to ensure even cooking.
  • 4. Preheat grill for medium heat.
  • 5. Grill ribs for 15 to 20 minutes, basting with barbeque sauce, and turning frequently until nicely glazed.